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| Italiano |
Characteristics
Area
San Casciano Val di Pesa - Loc. San Pancrazio
Within the estate's property
Type of terrain/exposure
Gravelly with good presence of clay - south, south/east
Grape – maximum return/ha
Pinot Noir 100% - 60q/ha
Harvest
Begining of September - hand picked
Winemaking/refinement
In stainless steel, refinement 12 months in barrique French Wood
Type of bottle
Bottling By hand without filtering
Number of bottles produced
1.800
Alcohol 13,5 %
Ac.Tot
Estratto
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