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Italiano |
A Chianti Classico strongly tied to the territory in which it was born, a wine suitable for all kinds of meals.
Characteristics
To the eye it is limpid, very deep ruby red, to the nose it is fresh, complex, with evident notes of small red fruits. On the palate it is full, sapid, balanced.
Area
San Casciano Val di Pesa
Type of terrain/exposure
Gravelly – south, south/east
5.000 plants / ha
Grape – maximum return/ha
SANGIOVESE 90%, COLORINO 10% - 50 quintals/Ha
Harvest
Beginning of October – hand picked
Winemaking/refinement
Winemaking in stainless steel, refinement 10 months in used barrique and then 6 months in the bottle
Type of bottle
Tall Bordolese 0,75 l
Number of bottles produced
10.000
Alcohol 13,5
Ac.Tot
Estratto