Characteristics
Area
San Casciano Val di Pesa - Loc. San Pancrazio
Within the estate's property
Type of terrain/exposure
Gravelly with good presence of clay
5.000 plants/ha
Grape – maximum return/ha
CABERNET SAUVIGNON 100% - 50 q/ha
Harvest
Beginning of Octobre - hand picked
Winemaking/refinement
In stainless steel for tree weeks, refinement 18 months in new barrique French Wood, and then 6 months in the bottle.
Type of bottle
Bottling by hand without filtering
Number of bottles produced
1.500
Alcohol 13,5 %
Ac.Tot
Estratto
