NEWS

OUR PRODUCTS » LORENZO Igt Toscana



Characteristic
s
 

Area
San Casciano Val di Pesa - Loc. San Pancrazio

Within the estate's property

Type of terrain/exposure
Gravelly with good presence of clay

5.000 plants/ha

Grape – maximum return/ha
CABERNET SAUVIGNON 100% - 50 q/ha

Harvest
Beginning of Octobre - hand picked

Winemaking/refinement
In stainless steel for tree weeks, refinement 18 months in new barrique French Wood, and then 6 months in the bottle.

Type of bottle
Bottling by hand without filtering

Number of bottles produced
1.500

Alcohol
 13,5 %
Ac.Tot
Estratto

Web Solutions by Impronte Projects di Leandro Guazzini